Spaghetti Squash Omelette. Season with salt to remove water content. If you worry that the squash will become too salty, please don't be. The salt will draw the moisture out and we will wipe away excess moisture and salt before baking.
Add the squash, the almond flour, and the parmesan.
Mix well with a fork to combine.
Wondering what to do with your spaghetti squash?
You can cook Spaghetti Squash Omelette using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spaghetti Squash Omelette
- You need 2 cups of spaghetti squash.
- It's of Salt and pepper.
- You need 1 1/2 TBS of potato starch.
- You need of Oil to pan fry.
I've got an idea you'll love. Roast it, then toss it together with sauteed Brussels sprouts, crispy shallots and a few other simple ingredients for a wow-worthy side dish. You've seen me combine spaghetti squash with greens and simple flavor before, in my spaghetti squash with broccoli and truffle oil combo. Spaghetti Squash Casserole with Sausage is a healthy, low carb dinner that is deliciously satisfying.
Spaghetti Squash Omelette step by step
- Put squash in small bowl. Sprinkle salt and pepper. Mix well. Add potato starch and mix well..
- Cook as for an omelette. It has a natural sweetness. This one is only about 1 cup of squash..
- Enjoy as breakfast or snack..
This quick and easy dinner recipe will be a crowd pleaser too! The Easiest Way to prepare spaghetti squash. It is full of fiber and a perfect vehicle for rich and hearty sauce and melty cheese. Spaghetti squash gets its name from the fact that you can shred the cooked flesh into long strands that resemble a super thin spaghetti or angel hair pasta. It is also a very smart—and healthful—replacement for spaghetti and other pastas, thanks to its low glycemic index, low-carb nature, and similar al dente texture.