Potatoes omelette. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs.
You can serve hot or cold.
Add the onions, parsley and garlic; cook until tender.
In a bowl, beat eggs, water, salt and pepper.
You can have Potatoes omelette using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potatoes omelette
- You need of Potato.
- You need of Egg.
- You need of Onion, cucumber and peppe.
- It's of Cabbage.
- Prepare of Oil.
- It's of Maggie and salt.
The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad. The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor. Potato Omelet: a step by step guide Fry the bacon in a small frying pan until crisp, and remove to a paper towel to drain. This Country-Style Spanish Potato Omelette, is very similar to the classic Spanish ¨Tortilla de Patatas¨.
Potatoes omelette instructions
- Da farko zaki fere dankali sai ki yanka ki dafa shi..
- Sai kiyi chopping din peppe, cucumber, onion, and cabbage din..
- Idan dankalin ya dahu sai ki tace ki zuba kan kayan da kk yi chopping sai ki fasa kwai iya ydda kk buqata ki saka Maggie da gishiri ki kada ki soya..
Which is made with just potatoes, eggs and extra virgin olive oil. This version is made with a few more ingredients, to really give it an incredible lift of flavors. Besides potatoes, eggs and extra virgin olive oil. When hot, add potato and cook until golden-brown and crusty on all sides. Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.