Favors Instant Pot Chicken Taco Bake Recipes

Instant Pot Chicken Taco Bake. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste. Make sure the valve is set to sealing.

Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This pressure cooker Mexican casserole is the complete dinner package. Instant Pot Mexican Casserole - the perfect dish for Taco Tuesday, Cinco de. You can cook Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Pot Chicken Taco Bake

1. It's 3 of frozen chicken thighs.
2. It's 1 can of diced tomatoes drained.
3. You need 1/4 cup of salsa.
4. Prepare 2 tbsp of taco/chili seasoning.
5. Prepare 1 can of refried beans.
6. Prepare 1 cup of shredded cheese.
7. Prepare 6 of sprouted tortillas.

This pressure cooker Mexican casserole is the complete dinner package. Place the chicken breast and broth in the Instant Pot and then sprinkle taco seasoning on top. Next, sprinkle the chicken with taco seasoning. Then pour the salsa on top of the chicken.

Instant Pot Chicken Taco Bake step by step

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
7. Serve with typical taco tops..

Allow the salsa to sit on top during the cooking process. Once cooked, just shred the chicken and you are ready to serve! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. When I reached out on my Instagram page to ask for your recipe recommendations, it quickly became clear that my readers want more easy dinner ideas-including more recipes you can make in. Taco Soup Recipes Tomato Soup Recipes.