Favour Instant Pot Chicken Tortilla Soup Recipes

Delicious, fresh and tasty.



Instant Pot Chicken Tortilla Soup. Secure lid and move pressure release valve to Sealing position. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt. Lightly oil a baking sheet or coat with nonstick spray.

Instant Pot Chicken Tortilla Soup I'm adding it to my list of instant pot chicken recipe staples along with Instant Pot Chicken Paprikash and Instant Pot Chicken Noodle Soup. The BEST Instant Pot Chicken Tortilla Soup - made from scratch, in a fraction of the time! Delicious and healthy, loaded with chicken and veggies, this soup will warm you to your bones! You can have Instant Pot Chicken Tortilla Soup using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant Pot Chicken Tortilla Soup

  1. It's 2 lbs of chicken breast and/or thighs.
  2. You need 3 cloves of garlic, minced.
  3. You need 1 of onion, diced.
  4. It's 2 of carrots, peeled and diced.
  5. It's 1 of medium red bell pepper, diced.
  6. You need 4.5 oz of can diced green chilies.
  7. You need 15 oz of can diced tomatoes.
  8. It's 8 oz of can tomato sauce.
  9. Prepare 1/8 tsp of cayenne pepper.
  10. You need 1 1/2 tbls of chilli powder.
  11. It's 2 tbls of cumin.
  12. You need to taste of Salt and pepper.
  13. It's 2 of bay leaves.
  14. Prepare 7 cups of chicken broth.
  15. You need 1 cube of rapunzel broth cubes.
  16. You need 1/4-1/2 cup of chopped cilantro.
  17. Prepare 1/2 of lime juiced.
  18. Prepare of Toppings: tortilla chips, diced avocado, shredded Mexican cheese.

Can also be made on the stovetop or slow cooker! Hey friends, I'm so excited to share this Instant Pot Chicken Tortilla Soup with you! Full of flavor it can be made in a fraction of the time- perfect for busy. Give this easy Instant Pot Chicken Tortilla soup recipe a try!

Instant Pot Chicken Tortilla Soup step by step

  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed..
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes..
  3. Add the canned ingredients..
  4. Add the remaining ingredients, except for the fresh cilantro..
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear..
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure..
  7. Add the chopped cilantro and lime juice..
  8. Serve with desired toppings!.

It's super filling and gets ready in minutes too! If those enchiladas and tacos get you all drooling and you're in the mood for some Mexican takeout, but still don't want to mess up with your efforts to practise healthy eating, here's a bit of help! Instant Pot Chicken Tortilla Soup; What Makes This Instant Pot Chicken Tortilla Soup So Great. This Instant Pot Chicken Tortilla Soup recipe pressure cooks all in one step, making it even quicker to get on the table, but without compromising the flavor. I just love it when such a simple recipe can have so much flavor at the same time.