Favour Instant Pot Chicken Enchilada Soup Recipes

Instant Pot Chicken Enchilada Soup. Masa can be found in the international food section of most grocery stores, but if you can't find it you can make a flour roux on the stove instead. Whisk the roux into the soup, then press the Sauté button and simmer until the soup thickens. The more I use my Instant Pot, the more I love it.

Add cilantro and the seared chicken to the instant pot. Secure lid and turn vent to sealing. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. You can cook Instant Pot Chicken Enchilada Soup using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Pot Chicken Enchilada Soup

1. Prepare 3 of Chicken breasts, boneless, skinless, fresh or frozen.
2. You need 28 oz of can, red enchilada sauce.
3. Prepare 1 (14 oz) of can black beans, drained & rinsed.
4. Prepare 1 (14 oz) of can corn, drained.
5. Prepare 2 (4 oz) of cans diced green chilies.
6. It's 1 (28 oz) of can diced tomatoes, with juice.
7. It's 28 oz of Chicken broth.
8. It's 3 cloves of garlic, crushed.
9. It's of salt.
10. It's of Optional ingredient toppings:.
11. Prepare of fresh cilantro.
12. You need of avocado.
13. You need of tortilla chips.
14. Prepare of sour cream.
15. It's of queso fresco cheese.

The soup is thickened up with a can of refried beans instead of dairy…this soup can be made dairy free if you want it to be. This version is made in your electric pressure cooker in just a few minutes. This Instant Pot chicken enchilada soup packs in loads of flavor, and using a pressure cooker makes preparation and cooking extremely fast and easy. The soup is not only quick and easy, it's versatile as well.

Instant Pot Chicken Enchilada Soup instructions

1. Add all ingredients to the Instant pot..
2. Close the lid and vent to seal.
3. Select manual, and adjust to 35 minutes.
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
5. Remove Chicken and shred. Place shredded chicken back into the soup..
6. Top with your favorite toppings!.

Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. How to make make chicken enchilada soup in the instant pot: Start by browning the chicken thighs on both sides in the instant pot. Remove the chicken to a plate, and then saute the vegetables in the instant pot. I love how this soup has so many hidden veggies in it, including onion, garlic, carrots, celery, and bell pepper. Other ways to make the Instant Pot chicken enchilada soup healthier: Use low-fat or non-fat cheese and sour cream, or omit them completely.