Tasty Chicken Tortilla Soup (Instant Pot) Recipes

Delicious, fresh and tasty.



Chicken Tortilla Soup (Instant Pot). Secure lid and move pressure release valve to Sealing position. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt. Lightly oil a baking sheet or coat with nonstick spray.

Chicken Tortilla Soup (Instant Pot) Can also be made on the stovetop or slow cooker! Hey friends, I'm so excited to share this Instant Pot Chicken Tortilla Soup with you! Full of flavor it can be made in a fraction of the time- perfect for busy. You can have Chicken Tortilla Soup (Instant Pot) using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken Tortilla Soup (Instant Pot)

  1. You need 4 of Chicken Thighs, boneless & skinless.
  2. You need 28 oz. of Canned Diced Tomatoes.
  3. You need 6 oz. of Canned Diced Green Chilies.
  4. Prepare 1/2 cup of Chicken Broth.
  5. It's 1 of Onion, Diced.
  6. It's 1 tsp of Garlic, minced.
  7. You need 1 tsp of Ground Cumin.
  8. It's 1 tsp of Salt.
  9. It's 1/4 tsp of Ground Black Pepper.
  10. It's 4 of Corn Tortillas, cut into thin strips.
  11. Prepare 2 Tbsp of Fresh Cilantro, chopped.
  12. Prepare 1/2 cup of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero).

Instant Pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than thirty minutes. Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking. Instant pot chicken recipes are among my go-tos when I need to get something everyone likes on the table FAST.

Chicken Tortilla Soup (Instant Pot) step by step

  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot..
  2. Mix well..
  3. Close & lock the lid..
  4. Turn steam release valve to ensure the pot is sealed..
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes..
  6. Press CANCEL (Keep Warm: On).
  7. Allow Natural Release for 10 minutes..
  8. Press steam release handle down for Quick Release..
  9. Remove chicken to a plate & shred into bite size pieces..
  10. Return chicken to the pot..
  11. Press SAUTÉ—Normal..
  12. Add corn tortilla strips & cilantro to the pot..
  13. Cook for 2 minutes stirring occasionally..
  14. Serve topped with shredded cheese blend immediately..

This Instant Pot Chicken Tortilla Soup is the latest quick and easy dinner fix in my line up! I'm adding it to my list of instant pot chicken recipe staples along with Instant Pot Chicken Paprikash and Instant Pot Chicken Noodle Soup. Instant Pot Chicken Tortilla Soup Recipe. This meal literally is one of the easiest recipes ever! It is the perfect meal for busy weeknights when you are running from work and school to sports and more!