Instant Pot Rotisserie Chicken. Place metal trivet into the pot and add chicken stock. Place the chicken, breast side down, in the preheated Instant Pot. Carefully rub the other half of the oil and spices mixture on the other side of the chicken.

There is no easier way to get dinner on the table then having tender cooked chicken in the fridge, ready to go. You can make everything from chicken enchiladas to chicken noodle soup. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. You can cook Instant Pot Rotisserie Chicken using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Pot Rotisserie Chicken

You need 2 teaspoons of kosher salt.
It's 1 teaspoon of freshly ground black pepper.
It's 2 teaspoons of dried thyme.
It's 1 teaspoon of paprika.
It's 1 teaspoon of dried oregano.
It's 1 teaspoon of onion powder.
Prepare 1 teaspoon of dried rosemary.
It's 1 teaspoon of garlic powder (add more if you love garlic).
It's 1 (4 pound) of whole roasting chicken.
You need 1 of lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice).
It's 2 tablespoons of canola oil.
It's 1 cup of chicken stock.

Mix olive oil, salt, garlic powder, paprika, and pepper in a bowl. Press the Saute function (Normal setting) on the Instant Pot and add the remaining olive oil to the pot. When you cook a rotisserie chicken in the Instant Pot you want one that is tender and moist and to get it like this the best thing to do is marinade it overnight (brine it). Plus, I find that if you brine your Instant Pot Rotisserie Chicken the night before, that is as authentic to a Costco rotisserie chicken that you can get.

Instant Pot Rotisserie Chicken instructions

In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary..
2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon..
Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.
4. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes..

Best of all, includes instructions for using fresh,, thawed or frozen chicken, and an oven. Pour the chicken stock (or broth) into the Instant Pot and then carefully place the trivet with the chicken back into the Instant Pot. Place cut lemon and onion inside cavity of chicken and place chicken on trivet in instant pot. Unlike many air fryers, the Vortex includes a rotisserie spit, for making air fryer rotisserie chicken. It can be a great way to air fry a whole chicken.