Favour Chicken enchilada soup Instant pot IP Recipes

Chicken enchilada soup Instant pot IP. Turn instant pot on sauté and manually adjust to the high setting. Do a quick release, remove chicken, and shred on a cutting board. This Instant Pot chicken enchilada soup packs in loads of flavor, and using a pressure cooker makes preparation and cooking extremely fast and easy.

Instant Pot Chicken Enchilada Soup is legit fall comfort food chili. Easy chicken enchilada soup recipe is great for meal prep and freezes well. Which means it's officially soup and pumpkin season. You can cook Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken enchilada soup Instant pot IP

1. You need 2 tablespoons of olive oil.
2. You need 1 pound of chicken breasts cubed.
3. It's 1 of white onion chopped.
4. It's 2 cups of chicken stock/broth.
5. It's 1 (10 oz) of can of red enchilada sauce.
6. Prepare 1 (14 oz) of can fire roasted tomatoes.
7. Prepare 1 (14 oz) of can whole kernel corn.
8. You need 8 oz of diced green chilies.
9. It's 4 cloves of garlic minced.
10. Prepare 1 teaspoon of ground cumin.
11. Prepare to taste of Salt.
12. You need of Garnishes.
13. You need of shredded cheese.
14. You need of sour cream.
15. Prepare of diced avocado.
16. You need of hot sauce.
17. Prepare of Crumbled Tortilla chips.

Instant Pot Chicken Enchilada Soup is cheesy, full of flavor and hands down one of the most devour-able Instant Pot soups yet! It is no secret that we absolutely LOVE these types of flavors and of course as soon as we made the IP Chicken Enchilada Soup we used up the leftovers and made it into a Chicken Enchilada Casserole. The more I use my Instant Pot, the more I love it. It is perfect for those nights when you are in a rush to get something on the table.

Chicken enchilada soup Instant pot IP step by step

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

For this Instant Pot Chicken Enchilada Soup, I literally dumped everything in the Instant Pot, set the timer, and let the machine do its thing. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup can be made dairy free if you want it to be.. Other ways to make the Instant Pot chicken enchilada soup healthier: Use low-fat or non-fat cheese and sour cream, or omit them completely. Omit the garnish of tortilla strips, or use them in moderation.