Perfect Chicken Paws Korean Style Instant Pot IP Recipes

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Chicken Paws Korean Style Instant Pot IP. Great recipe for Chicken Paws Korean Style Instant Pot IP. Been a long while since I've had these, so when I saw them in my regular grocery, I snatched a package. I sort of took some technique from a couple regular recipes, some ideas and ingredients from a few others, added or subtracted to come.

Chicken Paws Korean Style Instant Pot IP Let me know comment down below how you enjoyed them~!! One of my favorite Korean inspired recipes is Bulgogi, which is Korean gilled beef in a sweet and spicy sauce. I have a recipe for Korean Bulgogi BBQ Steak Bowls that you guys all seem to love, but I wanted to create a lighter, simpler chicken version using the Instant Pot (don't worry, I included slow cooker directions too). You can cook Chicken Paws Korean Style Instant Pot IP using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Paws Korean Style Instant Pot IP

  1. You need 1-1 1/2 pounds of chicken feet.
  2. It's of Marinade.
  3. You need 1/4 tsp of kosher salt.
  4. It's 1/2 tsp of black pepper.
  5. Prepare 1 Tbl of soy sauce.
  6. It's 1 Tbl of fish sauce.
  7. Prepare 1 Tbl of vinegar (I used rice).
  8. You need 1 Tbl of sugar.
  9. You need 1/4 tsp of liquid smoke (optional).
  10. You need of Sauce.
  11. It's 3 of Tbl. Soy sauce.
  12. You need 1 Tbl of hoison sauce.
  13. It's 2 Tbl of Gochujang (or hot sauce, to taste).
  14. Prepare 1 of Tbl. Sesame oil.
  15. Prepare 3 cloves of garlic.
  16. It's 1 (2 inch) of fresh ginger.
  17. Prepare 1 Tbl of sugar.
  18. Prepare 1/4 cup of chicken broth.
  19. It's of Saute.
  20. You need 3 Tbl of oil.
  21. It's 1 3/4 cups of chicken broth.

The flavor of this Instant Pot adaptation is very similar to the original recipe — spicy, savory, and slightly sweet! However, I've made a few minor changes for this recipe, adding some doenjang (Korean. Would this recipe's ratio work for a half-batch? I have a pound and a half of chicken feet/paws.

Chicken Paws Korean Style Instant Pot IP step by step

  1. What I found at my local grocery.
  2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl.
  3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally..
  4. Add oil to IP liner, put IP on saute.
  5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade.
  6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir..
  7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner.
  8. Add sauce, stir it up.
  9. Set IP to pressure cook for 20 minutes.
  10. Allow to natural pressure release 10 minutes, quick release the remaining pressure.
  11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do.
  12. Garnish with green onions and/or sesame seeds..

This is an adopted recipe that grabbed my heart. They work very well in stock too. Don't add the chicken feet until the brine has cooled - we're not trying to cook them here…at least not yet. So basically have been lurking here quite a bit ? Thank you so very much for this recipe.