Perfect Instant Pot: THE BEST Shredded Chicken for Tacos Recipes

Instant Pot: THE BEST Shredded Chicken for Tacos. Remove the chicken from the pot and shred it with a couple of forks. Serve in tacos, on taco salads, rice bowls, add to soups, or throw some into your morning hash! Instant Pot Shredded Chicken Tacos - The Easiest, Tastiest Way to Make Mexican Shredded Chicken.

These are the BEST easy Instant Pot Shredded Chicken Tacos, hands down. You can even use frozen chicken breasts or thighs, and use a crockpot instead! If you're loving your instant pot as much as I am, you've gotta try Instant Pot Parmesan Chicken and Rice with Mushrooms, Instant Pot Pot Roast with Mashed Potatoes and Gravy, and Instant Pot Chicken and Potatoes. You can have Instant Pot: THE BEST Shredded Chicken for Tacos using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot: THE BEST Shredded Chicken for Tacos

1. Prepare 3 of large chicken breasts.
2. You need 8 oz of Ortega Green Taco Sauce.
3. You need 8 oz of Ortega Mild Taco Sauce.
4. You need 1 Tbsp of tomato paste.
5. Prepare 4 Tbsp of McCormicks Premium Taco Seasoning.
6. Prepare 1 Tbsp of dry garlic seasoning.
7. You need 2 Tbsp of minced garlic.
8. You need 3 Tbsp of butter.
9. Prepare 1 Tbsp of olive oil.
10. It's to taste of Salt and pepper.

How to make Shredded Chicken Tacos in the Instant Pot: Place the chicken on the bottom of the Instant Pot. Add cumin and chili powder and pour water on top of the chicken. Lock the lid in place and turn the knob to SEALING. This is the best basic Instant Pot Shredded Chicken <- if you're looking for juicy, delicious chicken with a great all-purpose seasoning blend that is awesome for your weekend meal prep!.

Instant Pot: THE BEST Shredded Chicken for Tacos step by step

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally..
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning..
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot..
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter..
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time)..
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!).
7. Enjoy with tacos, burritos, nachos, etc!.

Variations on these Instant Pot Shredded Chicken Tacos: These Instant Pot Chicken Tacos are naturally gluten and dairy free, just be sure to check your labels and pay attention to what you serve alongside. Once my chicken is done cooking, I let the pressure release naturally. Then I use my hand mixer to shred all of the chicken from my Instant Pot. Such an easy way to make shredded chicken! I only used about a pound of boneless skinless chicken breasts.