Crockpot chicken tacos. Place onions at the bottom of slow cooker, then place chicken on top. The chicken was great in tacos but would be great on a salad too. Soup Loving Nicole Back to Recipe.

Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin. Top chicken with salsa (no water needed). Dissolve taco seasoning into chicken broth. You can cook Crockpot chicken tacos using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Crockpot chicken tacos

It's 4 of boneless chicken breasts.
It's 2 T of taco seasoning.
It's 1/2 of red bell pepper sliced.
Prepare 1 of small yellow onion sliced.
It's 1 of small jalapeno diced.
You need 4 of garlic cloves minced.
It's 1 1/2 cup of chunky salsa.
It's 12 of small flour tortillas.

Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.

Crockpot chicken tacos step by step

Season both sides of chicken with taco seasoning. Pour 1/2 cup of salsa into the bottom of 6 quart or larger crockpot. Place chicken over salsa. Add peppers, onions, and garlic and pour remaining salsa. Cook on low for 8 hours or on high for 4 hours. Shred chicken and serve with tortillas and favorite taco toppings..

Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Crockpot Chicken Tacos recipe is so easy! It's very tasty and sure to make dinner a breeze. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.