Crockpot Chicken with Red Potatoes. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables.
Slow Cooker Garlic Chicken And Ranch, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Slow Cooker Crack Chicken Brown the chicken thighs on both sides, no need to cook through.
Add the red potatoes to the slow cooker.
Sprinkle over half of the ranch packet.
You can cook Crockpot Chicken with Red Potatoes using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crockpot Chicken with Red Potatoes
- It's 1 of large pack chicken thighs, bone in, skin on.
- You need 1/8 teaspoon of black pepper.
- It's 6 cloves of garlic, minced.
- Prepare 7 of red potatoes, cleaned and cubed.
- Prepare 1 packet of Ranch dressing mix.
- You need 5 tablespoons of melted margarine or butter.
Melt the butter and drizzle over the potatoes. Add the chicken thighs on top of the potatoes. Sprinkle over the remaining dressing mix over the chicken. Crockpot Chicken and Potatoes is a delicious crock pot meal made with juicy chicken thighs, potatoes and carrots in a flavorful gravy.
Crockpot Chicken with Red Potatoes instructions
- Rinse and pat dry your chicken thighs and place into crockpot......
- Sprinkle chicken with black pepper and place minced garlic into crockpot on top of chicken thighs.....
- Place cleaned red potatoes all around chicken thighs......
- Sprinkle your packet of Ranch dressing mix all over potatoes and chicken thighs......
- Place your melted butter or margarine all over chicken thighs and potatoes......
- Cover and cook on Low heat for 8 hours.......
- Serve and enjoy 😋!!! I served mine with white rice 🍚!!! 😋.
This is one of the best slow cooker recipes for an easy dinner! I am so excited to share this recipe with you! Layer red potato slices in bottom of crockpot, add some of the onions and mushrooms, then all of the chicken. Empty all three soups into sauté pan. Crockpot Chicken and Potatoes and Green Beans.