Crockpot Chicken Tortilla Soup. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.

Tortilla strips (or chips) are a must. You can make your own or use store-bought. Crockpot Chicken Tortilla Soup I use my crockpot year-round because I find it SO convenient to throw a few ingredients together in the morning when I'm full of energy, then have a meal ready-to-eat whenever we're ready for it, in the afternoon or evening…no matter how drained I'm feeling later or what the day happens to throw at me. You can cook Crockpot Chicken Tortilla Soup using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crockpot Chicken Tortilla Soup

It's 1 can of chicken broth.
You need 1 can of cream of chicken.
Prepare 1 1/2 c of water.
It's 1 packet of taco seasoning.
Prepare 1 lb of chicken.
It's 1 can of black beans.
You need 1/2 bag of frozen corn.
It's 1 1/2 cup of shredded cheese.
You need 4 Oz of sour cream.
You need 4 Oz of cream cheese.

Every culture seems to have a staple soup. The Jewish community has matzo ball soup, Italy has minestrone, Canada has split pea soup and Mexico has menudo. But you don't have to make menudo to get a classic Mexican soup. You could make a simple crockpot chicken tortilla soup recipe and get an equally good tasting soup.

Crockpot Chicken Tortilla Soup step by step

Put all ingredients in crock pot on low for 5 hours or high for 2 1/2..
Pull chicken out and shred. Return to pot and serve..

Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all enjoyed it. It really is a great family recipe that we will add to our meals. We ate it with tortilla's, tortilla chips, sour cream and lots of cheese. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.