Saucy Crockpot Chicken. Slow cookers are incredibly convenient for making meals, especially during the fall time. In a medium bowl, whisk together all sauce ingredients until well combined. Place the chicken pieces into a large ziploc bag with the cornstarch; seal and shake until the chicken is evenly coated.

In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course. You can have Saucy Crockpot Chicken using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Saucy Crockpot Chicken

It's 4 of boneless skinless chicken breasts.
It's 1/2 tbsp of Monteal Chicken seasoning (or seasonings of your choice).
You need 1 of non-stick cooking spray (such as Pam).
Prepare 1 can of cream of mushroom soup.
It's 1 envelope of onion soup mix.
Prepare 1 cup of white wine (I used a local wine, but if you wouldn't drink it don't cook with it!).
Prepare 1 of egg noodles or pasta cooked according to package directions..

This Slow Cooker Chicken in Tomato Sauce uses simple ingredients yet delivers maximum flavors! Put chicken in the crock pot and pour sauce mixture over it (TIP: save some sauce to glaze the chicken before you serve it!). Print Recipe Filipino Adobo Aromatic Chicken. This saucy chicken packs a wallop of flavor—salty, sweet, sour, slightly spicy and even a little umami.

Saucy Crockpot Chicken step by step

Spray the inside of the crock pot with the cooking spray..
Lightly sprinkle the chicken breasts with the seasoning of your choice, and cut each breast in half..
Brown each chicken piece on both sides and add to the crockpot..
Dump wine, can of soup, and soup packet over chicken..
Cook on high for 3 to 4 hours stirring every hour..
Put some noodles on your plate and scoop out some chicken and sauce on top of them..
I cooked mine for 4 hours on high, then my husband's meeting ran long and I cooked it another hour on low, and an hour on warm!! Lol But the chicken was still SUPER tender!.

It can be made on the stove, too. Any way I make it, I think it tastes even better the next day served over warm rice. —Loanne Chiu, Fort Worth, Texas Slow-Cooker Chicken Parmesan s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. Chicken and shrimp Alfredo is an elegant slow cooker recipe for family dinners and special occasions alike.