Yummy Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits Recipes

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits. How to Make Crock Pot Chicken Pot Pie. Place the all ingredients in the crockpot (per recipe below). Add mixed veggies and cook another hour.

Yummy 😋 This easy chicken pot pie recipe that's made in the slow cooker has the same characteristics of traditional pot pie—creamy, comforting and hearty—but is even easier to make. Plus, it gets topped with golden Pillsbury biscuits instead of pie crust, making it easy to scoop and serve without losing that dough-topped component that has made. This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. You can have Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

1. It's 1 of large pack chicken thighs (bone in, skinless).
2. You need 4 of red potatoes, cut into quarters.
3. You need 1 cup of baby carrots.
4. You need 1 of onion, sliced.
5. It's 6 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of black pepper.
7. Prepare 1 tablespoon of Herbs de Provence.
8. You need 1 jar of chicken gravy(I’m using a powered gravy today).
9. You need 2 1/4 cups of Bisquick mix.
10. It's 2/3 cup of milk.
11. Prepare 1/2 cup of shredded cheddar cheese.
12. Prepare 1 tablespoon of parsley flakes.

Serve each bowl topped with a biscuit. Once the biscuit pieces are puffy and golden, stir the chicken pot pie filling in the crock pot and place the biscuit topping evenly over the filling. Ladle the slow cooker chicken pot pie into bowls, including a few pieces of the biscuit topping in each portion. Sprinkle on a bit more fresh chopped parsley and serve warm.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits instructions

1. Rinse and pat dry your chicken thighs, then place into crockpot.......
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy..........
3. Cover and cook on Low for 6 hours......
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done.......
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon........
6. Cover and cook for 1 hour or until biscuits are cooked thru........
7. Serve and enjoy 😉 !!!!.

You can make crock pot chicken pot pie bisquick by making your own biscuits from a biquick mix. Also, if you love creamy chicken pot pie, you can mix in heavy cream instead of the milk. I would not add it in the crock pot until the last hour of the cook time. Brush tops of the biscuits with the beaten egg and top with cheddar cheese. This chicken pot pie is baked to perfection with a biscuit topping.