Crockpot chicken tacos. Place onions at the bottom of slow cooker, then place chicken on top. The chicken was great in tacos but would be great on a salad too. Soup Loving Nicole Back to Recipe.

Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin. Top chicken with salsa (no water needed). Dissolve taco seasoning into chicken broth. You can cook Crockpot chicken tacos using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot chicken tacos

You need 1/4 teaspoon of chili powder.
You need 1/4 teaspoon of garlic salt powder.
It's 1/4 cup of pace salsa.
You need 1 package of tacos seasoning.
It's 1/2 teaspoon of onion flakes.
Prepare 1/4 teaspoon of paprika.
You need 4 of chicken breasts.
It's 1 1/2 cup of chicken stock.

Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.

Crockpot chicken tacos instructions

This is all you'll need plus taco seasoning.
Put four frozen chicken breasts in crockpot, add in chicken stock, taco season, dried onion flakes, papika, garlic salt and chili powder.
15 minutes later, add in pace salsa, stir in salsa. Let cook in crockpot four hours. Now heres the fun part - take mixer out and shred chicken then serve..
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Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Crockpot Chicken Tacos recipe is so easy! It's very tasty and sure to make dinner a breeze. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.