Fruity Crockpot chicken. In a medium bowl, whisk together all sauce ingredients until well combined. Place the chicken pieces into a large ziploc bag with the cornstarch; seal and shake until the chicken is evenly coated. Heat the oil in a large skillet over medium high heat.

Place chicken back in the slow cooker. Pour HALF the sauce over the chicken. I decided to jazz it up a little, ya know, Southern Food Junkie Style. You can cook Fruity Crockpot chicken using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fruity Crockpot chicken

Prepare 10 of frozen pre cooked grilled chicken tenders.
It's 12 oz of mango peach salsa (small jar).
It's 8 oz of crushed pineapple drained.
Prepare 16 oz of tri bean blend, drained and rinsed.
You need 1 cup of frozen onions and peppers.
It's 1 envelope of 90 second brown rice.

This sweet and tangy crockpot chicken recipe is so easy to make, I am sure you will be able to throw it together in a pinch and let it simmer till dinner time! Below is a result of said jazzing. Just chicken, pineapple juice, soy sauce, and a slow cooker combine for this delicious chicken dish that will leave your kitchen smelling great. Chicken and shrimp Alfredo is an elegant slow cooker recipe for family dinners and special occasions alike.

Fruity Crockpot chicken step by step

Add all ingreduents to crockpot.
Cook on low for 6 hours.
Serve over brown rice.

Tender chicken breast morsels, sweet shrimp, and colorful vegetables mingle in an indulgently creamy sauce meant for topping hot cooked pasta. Adding the shrimp near the end of cooking ensures they don't overcook. Chicken zoodle pho made super simple in the slow cooker and topped with spiralized zucchini noodles for a healthy version of a restaurant favorite. Make takeout easy at home with a comforting bowl of this gluten-free and low-calorie soup! Crockpot Chicken and Sweet Potatoes. nata_vkusidey / Getty Images.