Zesty Crockpot Chicken Burritos. This Slow Cooker One Pot Chicken Burrito Filling has the chicken, veggies, rice and beans; all in one pot! You won't believe how easy this meal is. One pot meals are a must if you are tired of cooking, or are short on time.
In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken.
Shred meat with two forks and return to the slow cooker.
Add chicken broth and chicken thighs.
You can cook Zesty Crockpot Chicken Burritos using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Zesty Crockpot Chicken Burritos
- You need 3 of chicken breasts.
- It's 2 can of cream of chicken soup.
- It's 1 can of black beans.
- Prepare 1 can of corn.
- It's 1 of taco seasoning packet.
Add the chicken, chili powder, oregano, cumin, coriander, salt and pepper. One of my biggest gripes about Burritos (other than how ridiculously gigantic they can be, far wider than any normal human mouth) is that by the time you get halfway through, you've got burrito explosion on your hands. Rolling technique comes into play - the firmer it's rolled, the better it holds together. SLOW COOKER SHREDDED CHICKEN TACOS & BURRITOS.
Zesty Crockpot Chicken Burritos step by step
- Place chicken breasts in crock pot..
- Drain black beans and rinse. Put into crock pot..
- Drain corn, and place in crock pot..
- Dump cream of chicken soup over everything..
- Add taco seasoning packet on top of that and mix it into the cream of chicken soup and other ingredients so that it's blended well..
- Close crockpot and cook on low for 6 hours.
- Shred chicken and use as a filling for burritos or on top of tortillas chips with toppings. Enjoy!.
This is THE BEST slow cooker chicken tacos recipe! You only need a few ingredients to make this fantastic chicken - chicken breast, Rotel, taco seasoning and chicken broth. Tender, juicy, absolutely delicious - on regular rotation in my home. Sure to become a new go-to family favorite! Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes.