Favor Crockpot Chicken And Sausage Gumbo Recipes

Crockpot Chicken And Sausage Gumbo. Slow Cooker Chicken and Sausage Gumbo Slow Cooker Chicken and Sausage Gumbo. Stir in onion mixture and garlic. Stir in broth, okra, sausage, Creole seasoning and bay leaves.

We loved this." Full disclosure: I followed the recipe except I used a can of Kirkland chicken instead of the chicken thighs and a chicken Andouille sausage instead of Italian sausage. Cube the chicken and fry until no pink remains, add to slow cooker. Pour roux over contents of slow cooker. You can have Crockpot Chicken And Sausage Gumbo using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Chicken And Sausage Gumbo

1. It's 1/3 cup of Flour.
2. Prepare 1/3 cup of Cooking oil.
3. You need 3 cup of Chicken broth.
4. You need 12 oz of Smoked sausage sliced 1/2" thick.
5. Prepare 3 cup of Diced cooked chicken.
6. It's 1 1/2 cup of Sliced okra.
7. It's 1 cup of Chopped onion.
8. It's 1/2 cup of Chopped celery.
9. You need 4 clove of Minced garlic.
10. It's 1 of Salt to taste.
11. It's 1/2 tsp of Pepper.
12. It's 1/4 tsp of Red pepper.

Add spices to slow cooker, stir well. This slow cooker chicken gumbo is full of flavor! Smoked sausage, diced cooked chicken, and sliced okra are among the ingredients. And, like all good gumbos, it starts with a roux.

Crockpot Chicken And Sausage Gumbo step by step

1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly..
2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool..
3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper..
4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours..

Use andouille sausage or another kind of spicy smoked sausage, and add the tomatoes for a Creole-style gumbo or omit them for a more Cajun-like gumbo. This recipe is designed to prevent the shrimp from becoming rubbery by cooking it first in a skillet, setting them aside, and then. It is cooked down for a few minutes and then transferred to the slow cooker where the rest of the ingredients, including chicken thighs, sausage, and okra, are added. The okra used in gumbo acts as a natural thickener for the soup. In fact, the word gumbo is derived from the West African word for okra, "gombo".