Crockpot Chicken Taquitos Recipe. Sprinkle with taco seasoning, add cream cheese cubes, and water. Sprinkle with taco seasoning, add cream cheese cubes, and water. Place chicken breasts in a slow cooker and cover with taco seasoning.
The shredded chicken and cream cheese make an amazing combination.
Actually this is a simple recipe just behind the extra ones.
I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Crockpot Chicken Taquitos Recipe for your lunch with your friends or family.
You can cook Crockpot Chicken Taquitos Recipe using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crockpot Chicken Taquitos Recipe
- Prepare 1 lb of chicken breast.
- You need 1 teaspoon of cumin.
- You need 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of chili powder.
- Prepare 1/2 teaspoon of salt.
- It's 1/4 teaspoon of pepper.
- You need 1/3 cup of water.
- You need 4 ounces of cream cheese, cubed and softened.
- Prepare 3/4 cup of shredded cheese.
- It's of flour tortillas.
Instructions Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot. Minutes before serving, remove chicken from crock pot, shred with two forks, and return to slow cooker. Slow cooker chicken and cheese taquitos is a delicious meal that the whole family will love! Be sure to make a double batch for the freezer.
Crockpot Chicken Taquitos Recipe instructions
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken..
- Cook on low for 4 hours. Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking... this was set on hi for 5 mins with a natural release.).
- Mix with cream cheese and 1/4 cup shredded cheese..
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas..
- Sprinkle with remaining cheese Roll up..
- Serve with additional toppings such as sour cream, salsa and avocado..
- Notes - I used a food processor for the chicken,..just easily for me...
Then, you can pull out however many you want and throw them directly in the oven for a quick weeknight dinner. These chicken taquitos are stuffed with seasoned shredded chicken and cheese, and then baked or fried until crispy, crunchy and golden brown. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Place tortillas on a microwave safe plate and cover with a damp paper towel. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well.