Tasty Crockpot Chicken Tacos in a Crispy Shell Recipes

Delicious, fresh and tasty.



Crockpot Chicken Tacos in a Crispy Shell. Enjoy them very simply, just rolled in tortillas … or create a festive taco bar featuring your family's favorite toppings! Crock-Pot Chicken Tacos are one of the best easy chicken meals around! Some of my easy crockpot meals include White Chicken Chili, Taco Soup, Mississippi Roast Sandwiches and NOW this Crock-Pot Chicken Tacos Recipe!

Crockpot Chicken Tacos in a Crispy Shell Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker. Dissolve taco seasoning into chicken broth. You can cook Crockpot Chicken Tacos in a Crispy Shell using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot Chicken Tacos in a Crispy Shell

  1. You need 5 of boneless skinless chicken breasts.
  2. Prepare 1 Cup of Chicken Broth.
  3. It's 3 Tablespoons of Taco Seasoning.
  4. You need 1 teaspoon of Cumin.
  5. Prepare 1 of small onion diced.
  6. You need 1-15 oz of can Diced Tomatoes (drained).
  7. You need 2-7 oz. of Cans Mild Green Chili's (drained).

Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.

Crockpot Chicken Tacos in a Crispy Shell step by step

  1. Place ingredients in crockpot in the order listed..
  2. Slow cook in crockpot on high for 6 hours..
  3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce..
  4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels..

This is a nice change from ground beef if you want to try something different some weeks. Place the tacos on a plate after shaking, then carefully pry open the tops of the tacos and stuff in some cheese. (You can use tongs, a fork, or your fingers; the tacos will be a little hot.) Then let them sit for several minutes before serving. The cheese will quickly melt inside the hot tacos, and they'll be good to go when you serve them. If you know how to make Crockpot Shredded Chicken, then you know how to make the chicken you need for slow cooker pulled chicken tacos! In a large measuring cup, combine taco seasoning and water.