Crockpot Chicken Parmigiana.. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. Crock Pot Chicken Parmesan is easily made with seasoned, breaded chicken breasts and topped with spaghetti sauce and melted cheese!

I really do use them a lot. Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top. You can have Crockpot Chicken Parmigiana. using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Chicken Parmigiana.

Prepare 5 each of Thawed chicken breasts.
Prepare 24 oz of Spagetti sauce. ( any kind ).
You need 1 of Onion powder.
It's 1 of Fresh ground pepper.
Prepare 1 of Fresh ground garlic salt.
You need 2 tsp of Sugar.

I love Chicken Parmesan, but I also love the convenience of dump recipes. That is why I got thinking about creating my very own Crockpot Chicken Parmesan, BRILLIANT I thought to myself…. So here it is, it tastes like the real thing with the convenience of a dump recipe! To keep the sauce from getting watery, as sauces tend to get in the crock pot, you start with an extra thick sauce and add some cornstarch.

Crockpot Chicken Parmigiana. step by step

Add thawed chicken breasts to bottom of crock pot.
Pour spagetti sauce over chicken.
Add seasonings as desired.
Let sit on low heat for 3 hours n 30 min.
Cook desired noodles.
Done.

The result is a super flavorful and tomatoey Crock Pot Chicken Parmesan with just the right amount of cheese and a crunchy Panko crumb topping. Chicken Parmesan is a meal I tend to make when I don't want to have an out-of-the-box dinner because I prefer real, home-cooked food. I also call chicken parmesan the original fast food because cooked conventionally, it's a very quick meal. The thought of doing it in the slow cooker never excited me. Season chicken with salt and pepper, to taste.