Hawaiian Crockpot chicken. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. When it comes to making dinner, I LOVE to use my crockpot. With after-school activities ramping up again soon it is just so nice to know that dinner is ready to go and I don't have to spend precious time in the kitchen during those after school hours.

In same skillet cook onion and celery just until tender, but not browned. Pour sauce over chicken in crock pot. How to make Easy Crock Pot Hawaiian Chicken Place the chicken tenders in the Crock Pot and then add the pineapple juice, soy sauce and brown sugar. You can have Hawaiian Crockpot chicken using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hawaiian Crockpot chicken

You need 3 lb of chicken tenderloins or breast.
Prepare 1 can of pineapple chunks.
It's 1 cup of brown sugar.
It's 1/3 cup of soy sauce.

I find that the chicken is a little bit more tender when cooked on low, but it is delicious either way! Place breasts in crock pot, pour pineapple on top of chicken and then pour sauce over all. Place the chicken tenderloins chunks in the Crockpot. Pour the sauce mixture over the chicken.

Hawaiian Crockpot chicken step by step

place all items into your Crockpot.
cook on low 6-8 hours.
Serve with cooked rice..
*you could add 1/2 cup of uncooked rice and 1 cup of water to the Crockpot also..

Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian Islands. The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals. Crock Pot Hawaiian Chicken is the perfect blend of sweet and savory with a delicious pineapple flavor. The thick glaze smothers tender chicken and is wonderful served over rice. The tropical pineapple flavor reminds us of being in Hawaii where tropical flavors are in each meal.