Favors Sour Cream and Bacon Crockpot Chicken Recipes

Sour Cream and Bacon Crockpot Chicken. Bacon should still be pliable and not crisp. Wrap a piece of bacon around each chicken breast and place in crockpot. In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.

In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Sour Cream and Bacon Crockpot Chicken- Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream, cream of chicken soup, and Cheddar Cheese soup. This crockpot chicken is super easy and only requires a few inexpensive ingredients. You can cook Sour Cream and Bacon Crockpot Chicken using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sour Cream and Bacon Crockpot Chicken

1. Prepare 8 of bacon slices.
2. It's 8 of boneless skinless chicken breasts.
3. It's 2 can of (10 oz.) roasted garlic cream of mushroom soup.
4. It's 1 cup of sour cream, I always use a little more than that.
5. Prepare 1/2 cup of flour (all purpose or gluten free blend).
6. Prepare 1 of salt and pepper to taste. I also use garlic powder.

In medium bowl, combine condensed soups, sour cream and flour and mix with wire whisk to blend. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. In a medium bowl, combine soups, sour cream, and flour and whisk till combined. Crock pot chicken supreme is a classic and popular slow-cooker recipe.

Sour Cream and Bacon Crockpot Chicken step by step

1. Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot.
2. In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken..
3. Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken..
4. .
5. You can serve this over rice, pasta or mashed potates.

Try using cream of mushroom instead of cream of chicken. I use low fat soup and low fat sour cream. I use the bacon, but not the dried beef. Remove the foil during the last hour. The bacon is crispy this way and the chicken is very very moist.