Tasteful Crab Cream Gratin Recipes

Delicious, fresh and tasty.



Crab Cream Gratin. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Top with the creamy crab and cheese mixture, and sprinkle the remaining cheese over the top. Serve the crab au gratin with triangles of toasted fresh bread or rounds of ciabatta and a simple green herb salad.

Crab Cream Gratin Melt the remaining tablespoon of butter in a nonstick skillet over medium-high heat. Add the shallots and cook them briefly until wilted. Add the crab meat and cook briefly, stirring gently. You can cook Crab Cream Gratin using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crab Cream Gratin

  1. You need of Crab Sticks/ Crab meat.
  2. You need 1/2 of Onion.
  3. Prepare 50 g of Butter.
  4. It's 3 tbsp of Flour.
  5. It's 250 ml of Milk.
  6. It's 40 g of Panko (Japanese Bread Crumbs).
  7. It's 1/2 cube of Consommé (or half a tsp).
  8. Prepare of Pizza Cheese.
  9. It's to taste of Parsley.
  10. You need to taste of Salt and pepper.
  11. It's 1 tbsp of Olive Oil.

The Best Crab Au Gratin Recipes on Yummly Sprinkle Parmesan over crab mixture and set dishes in shallow baking pan. Butter baking pan or individual baking dishes. Add onion/cheese mixture to baking pan.

Crab Cream Gratin instructions

  1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish..
  2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat..
  3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted..
  4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins..
  5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins..
  6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute..
  7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice..

Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika. Add crab meat and toss gently, careful not to break the lumps of crab. To assemble the gratin, arrange an even layer of potatoes in the. Gradually add the cream, milk and wine. Stir in the crab, mushrooms and chives; heat through.