Crockpot Shredded Chicken Paprika. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper. Combine melted butter and flour in bowl; mix until smooth. It doesn't get much easier or more versatile than slow cooker shredded chicken.

I prefer stock, if I have it handy, because it adds a little more flavor, but water works equally well. Here is how you cook that. Ingredients of Crockpot Shredded Chicken Paprika. You can have Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot Shredded Chicken Paprika

You need 1 of large pack chicken breast.
Prepare 1-28 ounce of can crushed tomatoes.
It's 1/2 cup of red wine.
You need 1/8 teaspoon of black pepper.
You need 1 tablespoon of paprika.
Prepare 6 cloves of garlic, minced.
It's 1 of onion, sliced.
Prepare 1 of green pepper, sliced.
You need of White rice, cooked.

In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Shredded chicken is an easy "set it and forget it" dish that you can whip up to use in several meals throughout the week.

Crockpot Shredded Chicken Paprika instructions

Rinse and pat dry your chicken breasts.....
Place chicken inside crockpot.......
Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.......
Cover and cook on Low heat 6 hours or until chicken breast are cooked thru......
Shred chicken with 2 forks and stir into sauce......
Serve over white rice and enjoy 😉!.

You can stick to the basics with just a little chicken stock, making the chicken versatile in a variety of dishes. This retro recipe for Chicken Paprika in the crock pot is must try. Tender chicken thighs in a paprika sour cream sauce. I had no idea how a recipe with this much paprika would taste like. It gave it a mild spice flavor, but overall just added to the deliciousness of the chicken.