Crockpot Mexican Shredded Chicken. These Shredded Chicken Tacos are packed with flavor and so easy to make! Mexican chicken cooked low and slow in the crockpot, it comes out super succulent and wonderfully seasoned, from all the spices. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker.
Or spoon over shredded Romaine lettuce, with cooked black beans, sautéed sweet bell pepper strips, a corn salsa, and a handful of crumbled queso fresco for the ultimate taco salads.
Place everything in the crock pot and mix it up good so that the chicken is coated in the salsa/spices.
Don't worry if the chicken isn't totally submerged in salsa; the liquid will increase as it cooks.
You can have Crockpot Mexican Shredded Chicken using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Crockpot Mexican Shredded Chicken
- You need 1.5 lb of chicken breasts.
- Prepare 14 oz of can rotel tomatoes.
- Prepare 14 oz of can chick peas.
- You need 1.5 tbsp of taco seasoning.
Use a fork to shred the chicken (it should do so easily). Ingredients in Crockpot Mexican Shredded Chicken. It really doesn't get much easier than Mexican shredded chicken in the crockpot. To your slow cooker, add chicken thighs, two cans of Rotel-style tomatoes, black beans, garlic, jalapeno, and spices!
Crockpot Mexican Shredded Chicken instructions
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..
Once the chicken is cooked it's so tender it shreds easily with two forks. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket! Crockpot Mexican Chicken Recipe Video Need is a strong word. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy.