Crockpot Garlic Butter Chicken and Veggies. Place chicken tenders (or breasts) in the middle of the slow cooker. On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots. In a small sauce-pan melt salted butter and add minced garlic, salt, pepper, dried thyme and dried parsley.
Add chicken to crockpot then then the rest of ingredients.
Pour the butter sauce over everything.
I serve with Flaky Butter Biscuits and a side salad.
You can have Crockpot Garlic Butter Chicken and Veggies using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crockpot Garlic Butter Chicken and Veggies
- You need Bag of Baby Carrots.
- You need 5 of Red Potatoes, cubed.
- Prepare 1 of Yellow Onion, sliced.
- You need 1 of Zucchini, cubed.
- It's 2-3 of Lg. Chicken breasts, boneless and skinless cut into strips.
- You need 2 Sticks of Salted Butter.
- Prepare 1 tsp. of Onion Powder.
- You need 1-2 tsp. of Minced Garlic.
- Prepare 1 Tbsp. of Dried Cilantro.
- It's 1 Tbsp. of Dried Tarragon.
- It's 1 tsp. of All-purpose Seasoning.
Enjoy 😊 Season chicken with paprika, salt and pepper, to taste. Melt butter in a large skillet over medium high heat. Crockpot Garlic Butter Chicken and Veggies step by step. In a small saucepan add the butter and seasonings and minced garlic.
Crockpot Garlic Butter Chicken and Veggies step by step
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside..
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours..
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊.
Cook on low til butter is melted and set aside. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Directions Place the butter, garlic, onions, carrots, potatoes, celery, and herbs in the insert of your slow cooker. Sprinkle with a pinch of salt and pepper.