Crockpot shredded chicken tacos. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Slow Cooker Shredded Chicken Warm tortillas loaded with the most wonderful Mexican chicken mix and topped with all your favorite fixings, like sour cream, guac and salsa - what's not to love! Tender shredded chicken with tomato, corn, black beans and a host of taste bud tingliung seasonings, taco night is sorted. CrockPot Chicken Tacos are an easy family favorite meal! You can have Crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Crockpot shredded chicken tacos

It's of chicken breast (I use 5lbs we are family of 6).
You need Jar of salsa your choice.
It's of Cilantro chopped to your taste.
It's of Taco seasoning pack or create your own.

A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!. Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. I have never cooked chicken in a crock pot, the results was awesome!!! The chicken was easy to shred with forks.

Crockpot shredded chicken tacos instructions

Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!.

I'm thinking of adding the shredded chicken to a tossed salad with a cilantro olive oil dressing. Also, this shredded chicken is perfect not only for tacos, but also for burritos, tostadas, tamales, or even a taco salad. Storing and Freezing Shredded Chicken Taco Meat The shredded chicken keeps well in the fridge for up to five days and can either be reheated slowly in the slow cooker, over low heat on the stovetop, or in the microwave. Set out a slow cooker full of delicious chicken taco meat, and let your guests have a blast creating their own masterpieces (while you relax, stress-free, and enjoy the party)! • Or ditch the tortillas, and serve your shredded chicken piled on a taco salad. Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require.