Crockpot Beer Chicken. This slow cooker chicken recipe uses a full can of beer and any cut of chicken you like to create a very versatile chicken dish that goes great with black beans and rice or shredded with barbecue sauce. It's quick and easy to put together and is perfect for a busy night or that Super Bowl Sunday. I was in a hurry, if you have the time brown the chicken in a pan on the stove prior to placing in the crockpot.

Slow Cooker Root Beer BBQ Chicken is an easy weeknight meal or party food made with root beer, barbecue sauce. Perfect for Sandwiches, tacos & more. If you enjoyed my recipe for BBQ Pulled Chicken, then you should try the crock pot version. You can have Crockpot Beer Chicken using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot Beer Chicken

Prepare 4-5 of Chicken Breasts (frozen or fresh).
It's 1/2 tsp of Basil.
It's 1/2 tsp of Paprika.
It's 1/2 tsp of Garlic Powder.
It's 1/2 tsp of Black Pepper.
Prepare 1/2 tsp of Salt.
You need 1/4 tsp of Rosemary.
Prepare 1 Can of Beer (I used Red's Green Apple Ale).

Slow Cooker Root Beer BBQ Chicken is an easy dinner that's great all year round. I used my Hamilton Beach Programmable Insulated Slow Cooker for this yummy Crock Pot BBQ Beer Chicken. It was a snap to clean up, and I know that I can trust my Sir Hamilton to cook evenly. Beer Can Chicken: Adapted For Slow Cooker.

Crockpot Beer Chicken step by step

Put All ingredients in crockpot.
If Frozen cook on High 4-5 hrs or Low 8-10 hrs.
If Fresh cook on High 3-4 hrs or Low 7-8 hrs.

Beer can chicken is usually made on an outdoor's grill due to its potential messiness. Therefore, it's been a good-weather treat. The same effect can be achieved in your slow cooker too! Since the beer acts more or less as a basting medium that infuses a flavor, the slow cooker is the perfect. With a Gook Cook whisk, stir together beer and barbecue sauce.