Crockpot Sweet and Spicy Chicken 🐔. Slow Cooker Sweet and Spicy Chicken Recipe. This is a seriously delicious chicken recipe - it's a touch sweet from the brown sugar, a touch salty from the soy sauce, and with just enough heat from the Asian chili garlic paste. Last night if you were in my kitchen, you would have witnessed us messily eating it out right out of the slow cooker.

Will increase the amount of chicken I use next time, and probably add cayenne as others have suggested. Make sure you get the chicken crispy on the outside before putting it in the slow cooker. Remove chicken from crock pot and turn crock pot to High. You can cook Crockpot Sweet and Spicy Chicken 🐔 using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crockpot Sweet and Spicy Chicken 🐔

Prepare 1 of large pack chicken thighs (boneless, skinless).
Prepare 2 of onions, sliced.
Prepare 6 cloves of garlic, minced.
It's 1/8 teaspoon of black pepper.
Prepare 1/8 teaspoon of crushed red pepper.
Prepare 1/8 teaspoon of ground ginger.
You need 2 tablespoons of soy sauce.
It's 3 tablespoons of teriyaki sauce.
Prepare 1/2 cup of honey.
Prepare 1 tablespoon of apple cider vinegar.
It's 1/2 cup of brown sugar.
Prepare 1 tablespoon of corn starch.
Prepare of Water to mix into cornstarch.

Mix corn starch and water thoroughly together, then add to crock pot liquid. Place cover on crock pot so that the lid is slightly ajar. Return chicken to crock pot to coat, then serve either alone or over a bed of rice and topped with sauce. This Slow Cooker Sweet and Spicy Chicken with Veggies is a delicious meal that your family will love!

Crockpot Sweet and Spicy Chicken 🐔 step by step

Rinse and pat dry your chicken thighs, then place into crockpot...
Add your sliced onions to the chicken........
In a bowl combine: minced garlic,black pepper,crushed red pepper, ground ginger, soy sauce, teriyaki sauce,honey, apple cider vinegar and brown sugar, mix all well.......
Pour wet mixture over chicken thighs......
Cover and cook on low for 6 hours.......
If crockpot contains too much liquid, just leave lid slightly off crockpot as it cooks, this will help to evaporate some of the liquid that the chicken tends to put out.....Stir occasionally......
About 2 hours before chicken is done cooking add in your cornstarch mixed in with a bit of water and stir this into your crockpot.....This will help to thicken up that delicious liquid !!!!.
Serve with white rice and enjoy 😉!.

This recipe for Slow Cooker Sweet and Spicy Chicken with Veggies has fresh ingredients, also it has a few pantry items you may already have on hand. I came up with this recipe by converting a grilled chicken recipe of mine that we use during. Place the chicken in the bottom of the slow cooker. In a small bowl, combine the tomatoes, brown sugar and red pepper flakes. Remove the chicken to a cutting board and shred with two forks.