Crockpot Pulled chicken. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.

Place the chicken breasts in the bottom of the slow cooker. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Pour in chicken broth and sprinkle with seasonings. You can cook Crockpot Pulled chicken using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crockpot Pulled chicken

Prepare 8 pieces of skinless boneless chicken breast.
Prepare 2 cups of barbecue sauce (your choice).
Prepare 1 cup of water (more if needed).
It's of tortilas or buns (as many as needed).

Instructions Add the ingredients to the slow cooker. Place chicken breasts in bottom of crockpot. Pour chicken broth and seasonings over chicken. Remove chicken from crockpot and shred with two forks.

Crockpot Pulled chicken instructions

Place raw chicken breast in crock pot add enough water to cover all the chicken then cook on high for 3hrs. After the 3hrs check temp of chicken should be 180°once cooked drain water out and shred chicken. Then place back into crock pot and mix your barbecue sauce in and add 1cup water to help sauce to cover better mix it together then let sit for 3 min mix once then take out and place on your buns or tortillas. And enjoy.
You can add more sauce if needed. 1cup barbecue sauce to 1cup water if your adding more sauce..

For pulled chicken crock pot style, you'll rub the chicken with a combination of chili powder, onion powder, garlic powder, black pepper, salt, and just a touch of brown sugar. How Do You Make Pulled Chicken? You can make pulled chicken a few different ways. Most common are the oven, grill and slow cooker. Crock Pot pulled chicken is a great weekend recipe.