Crockpot Hawaiian Chicken. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.

When it comes to making dinner, I LOVE to use my crockpot. With after-school activities ramping up again soon it is just so nice to know that dinner is ready to go and I don't have to spend precious time in the kitchen during those after school hours. Crock Pot Sticky Hawaiian Chicken cooks up wonderfully tender and is coated in a sweet and sticky sauce full of chopped pineapple. You can have Crockpot Hawaiian Chicken using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot Hawaiian Chicken

It's 3 of chicken thighs.
You need 1 cup of bbq sauce.
Prepare 1 can of crushed pineapples.
Prepare 2 teaspoons of soy sauce.
Prepare of Garlic powder to cover each thigh.
You need of Ginger to sprinkle on each thigh.

This easy slow cooker recipe tastes great served over rice or as a pulled chicken sandwich. It's a meal the whole family will love and the crock pot does all the work. How to make Easy Crock Pot Hawaiian Chicken. Place the chicken tenders in the Crock Pot and then add the pineapple juice, soy sauce and brown sugar.

Crockpot Hawaiian Chicken instructions

Mix all ingredients (except chicken) in crockpot..
Add chicken thighs on the mixture and take some of the mixture and cover the thighs..
Cook on low for 6-8 hours..
Enjoy!.

I find that the chicken is a little bit more tender when cooked on low, but it is delicious either way! Found this recipe on The Mommy Dairies blog. To a large, gallon-sized plastic bag, add the chicken and cornstarch. Seal the bag and toss to coat chicken evenly, then place chicken in the bottom of a greased slow cooker. Add the pineapple chunks over the chicken, followed by the sauce mixture.