Crockpot Salsa Chicken. Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Slow Cooker Salsa Chicken Slow Cooker Salsa Chicken.

How to Make Crockpot Salsa Chicken. You don't want to cook it more than that, because it will start falling apart. Place first four ingredients in crock pot. You can cook Crockpot Salsa Chicken using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Salsa Chicken

You need 6 of Skinless chicken breasts (season with salt and pepper).
You need 1 Jar of Mild salsa (about 2 cups).
It's 1 cup of shredded cheese, Mexican blend.

To serve, use chicken mixture as filling inside tortillas. Crock Pot Salsa Chicken is an easy, delicious recipe to make on busy nights when you think you don't have enough time to enjoy dinner at home! All you need is two ingredients to add to boneless, skinless chicken breasts. Let your crock pot do the cooking for you tonight with this easy recipe!

Crockpot Salsa Chicken instructions

Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart..
Preheat oven to 425°F.
Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese..
Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling..

Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. How to make Shredded Crockpot Salsa Chicken. Spray a large crockpot with nonstick spray.