Crockpot Thai Peanut Chicken. How Do You Make Slow Cooker Thai Peanut Chicken? Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Combining sweet, savory and spicy flavors, it's no wonder Thai Peanut Chicken is a take-out favorite.

Thai cooking is all about combining bright, bold ingredients to create big flavor. Here's how that works in this recipe. Mix sauce ingredients together and pour into crock-pot. You can have Crockpot Thai Peanut Chicken using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot Thai Peanut Chicken

You need 2 of Boneless chicken breasts.
Prepare 1 of Onion.
Prepare 1 Tbsp of Coconut oil.
Prepare 2 Tbsp of Soy sauce.
Prepare 2 Tbsp of Brown sugar.
You need 1 Tbsp of Flour.
You need 1 Cup of Sweet salsa/other salsa.
Prepare 1 Cup of Peanut Butter.
You need 2 Tbsp of Sriracha.
Prepare to taste of Pepper.

Stir until everything is coated well. Garnish with cilantro, basil, lime wedges, peanuts/cashews,etc. Slow Cooker Thai peanut chicken is so yummy with the lime juice, sesame oil and soy sauce and more. It all combines for a great meal.

Crockpot Thai Peanut Chicken step by step

Combine all but the chicken a the blender and blend till desired consistency..
Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours..
Cut up chicken and serve all over rice. Enjoy!.

Save money when you make easy peanut butter chicken recipe at home! Takeout is expensive and not always that great or fast. Put this in the crock pot in the morning and dinner will be all ready when you come home. Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much.