Crockpot Apricot Chicken. Give this Crock Pot apricot chicken recipe a try! This slow cooker apricot chicken is one of our favorite recipes. The chicken over rice is so easy in the crock pot and absolutely delicious.

This super simple four-ingredient crockpot recipe for apricot chicken is so delicious and flavorful. The combination of mild chicken, onion, spicy salad dressing, and sweet apricot preserves is just wonderful. Serve the chicken and sauce over hot cooked rice, pasta, or couscous. You can have Crockpot Apricot Chicken using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot Apricot Chicken

It's 2 lb of Boneless, Skinless Chicken Breasts.
Prepare 1 of 8-oz. Bottle Russian Salad Dressing.
You need 1 of 12-oz. Jar Apricot Preserves.
It's 1 of Black pepper, to taste.

We love the simplicity of this recipe because you may already have the ingredients in your pantry or freezer. In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. Spoon mixture over chicken in slow cooker. This Apricot Chicken is one of the easiest slow cooker recipes you'll ever make too.

Crockpot Apricot Chicken instructions

Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper..
Cook on high for one hour, then on low for three hours. Enjoy!.
**** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****.

Most people love the set it and forget it nature of crock pots but this recipe asks you to spend just a few more minutes to create a crispy, juicy texture to the chicken you never think of with crock pots! Remove the chicken from the slow cooker. Mix the cornstarch and water until it forms a paste. Pour into the slow cooker and stir until combined. Return the chicken to the slow cooker.