Crockpot Buffalo Chicken. Transfer the chicken to a large bowl and shred it using two forks. This will be very easy because the chicken will be very tender. Once the chicken is shredded, stir in extra buffalo sauce from the crock pot until the chicken reaches your desired level of spiciness.
Ranch Dressing Mix - You can use the salad dressing mix or the dip packet, both work the same in this type of recipe.
Remove the chicken from the crock pot and shred it, using two forks.
Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed.
You can cook Crockpot Buffalo Chicken using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crockpot Buffalo Chicken
- It's 2 of - Boneless Skinless Chicken Breasts.
- You need 1 of - Franks Red Hot Buffalo Sauce (12 oz).
- Prepare 1/2 of - oz Dry Ranch Mix.
- It's 3 of - Tablespoons of Butter!.
- You need of Optional: 1/2 tablespoon Onion powder.
- You need of Optional: 2 tablespoons Worcestershire sauce.
Although you can leave chicken in the crock pot for an extended amount of time without it burning, it still will get over-cooked and then have a more dry texture then when properly cooked. Let it cook for several hours and you will have the most tender and flavorful chicken. Right before serving put the chicken on a cookie sheet and broil for a few minutes. Make sure to baste with the remaining buffalo sauce.
Crockpot Buffalo Chicken step by step
- Thaw 2 chicken breasts and cut in half when defrosted.
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time..
- Mix mix mix mix mix mix.
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours..
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds... Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :).
Place the chicken breasts in your slow cooker. Pour the bottle of wing sauce over the top of the chicken. Sprinkle the packet of ranch mix over the top of the wing sauce. Place the lid on your slow cooker. Remove meat and shred it using two forks.