Delicious Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew Recipes

Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew. Before serving, season with salt and pepper. In a small bowl, combine cornstarch and water until smooth. I like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous.

I also added this Chicken and Chickpea Stew to lasagna and it turned out amazing. Now, this Chicken and Chickpea Stew is super easy. All you do is chop some onion and sauté it in a dutch oven, then add boneless and skinless chicken thighs, a can of chickpeas, a can of diced tomatoes, some dried herbs and let it cook. You can cook Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew

1. Prepare 1 of large pack chicken breasts.
2. You need 1 jar (32 ounce) of culinary chicken stock, OR chicken broth OR stock (32 ounce).
3. It's 2 cans (15.5 ounce) of Goya chick peas, undrained (garbanzo beans).
4. It's 1 can (14.5 ounce) of diced tomatoes.
5. You need 10 cloves of garlic, minced.
6. Prepare 2 of onions, sliced.
7. It's 1 of green pepper, sliced.
8. You need 10 of mini sweet peppers, any color combination, sliced.
9. You need 1/8 teaspoon of black pepper.
10. You need 1 tablespoon of oregano leaves.
11. It's 1/4 teaspoon of Sazon with achiote.
12. You need 1/8 teaspoon of crushed red pepper.
13. Prepare 1/2 teaspoon of ground cumin.
14. It's of Cooked yellow rice.

Pour mixture into a slow cooker, add in chicken and chick peas and toss mixture. Stir in lemon juice, cilantro and parsley. Trim chicken thighs of excess fat and cut into pieces. Add chicken to the pot, followed by herbs, crushed tomatoes, and chicken broth.

Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew instructions

1. Rinse and pat dry your chicken breasts, cut into strips......
2. Place strips into crockpot.......
3. Add into crockpot your chicken stock, garbanzo beans and diced tomatoes......
4. Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers......
5. Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well......
6. Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally.......
7. Serve over yellow rice or enjoy by itself with crusty bread and enjoy 😉!.

Heat oil in a large cast-iron skillet over medium-high heat. Add onion, garlic, carrots, sweet potatoes, chickpeas and chicken to slow cooker. In a bowl, combine cumin, turmeric, cinnamon, pepper, salt and parsley. Sprinkle spices over chicken and vegetables. Spoon the onions around the chicken in the slow cooker.