Crockpot salsa chicken. Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Slow Cooker Salsa Chicken Slow Cooker Salsa Chicken.

You don't want to cook it more than that, because it will start falling apart. Place first four ingredients in crock pot. To serve, use chicken mixture as filling inside tortillas. You can cook Crockpot salsa chicken using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crockpot salsa chicken

You need 5 lb of chicken (I used skinless thighs but you can use breast).
It's 2 tbsp of sazon tropical.
It's 2 tbsp of poultry seasoning.
It's 1 tbsp of kabob seasoning.
You need 1 tbsp of tajin clasico seasoning.
Prepare 1 of large onion, chopped.
You need 1 of lemon juice (optional).
You need 10 oz of diced tomatoes & green chilies.
Prepare 15 oz of chunky salsa.

Crock Pot Salsa Chicken is an easy, delicious recipe to make on busy nights when you think you don't have enough time to enjoy dinner at home! All you need is two ingredients to add to boneless, skinless chicken breasts. Let your crock pot do the cooking for you tonight with this easy recipe! Place chicken breasts in a slow cooker and cover with salsa.

Crockpot salsa chicken step by step

I wash my chicken with lemon juice but you can wash yours however you like or not. Place chicken in a bowl & combine first 5 ingredients, work into chicken well. At this point you can place directly in crockpot or marinade for about 1 hour (the longer the better).
After marinade place in crockpot with remaining ingredients on high for 2 hours, you will see chicken start to shred off the bone. I serve this with rice, noodle, baked potatoes or make them as sloppy joes, carnitas, soup or burritos style.

Toss until the chicken is covered. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. How to make Shredded Crockpot Salsa Chicken. Spray a large crockpot with nonstick spray. Add the chicken to the bottom of the crockpot and top with the salt and pepper.