Crockpot Pineapple Chicken. Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker. Place chicken in one layer in the bottom of the cooker. Whisk broth, soy sauce and cornstarch in a measuring cup until smooth.

Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. You can cook Crockpot Pineapple Chicken using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Pineapple Chicken

It's 4 of Chicken Breasts (about 2 lbs).
You need 1 can of of pineapple in juice (tidbits, chucks, rings, it doesn't matter).
It's 1 of medium onion.
You need 2 tbsp of soy sauce.
Prepare 1/2 cup of chicken broth.

Pour the teriyaki sauce, soy sauce, and pressed garlic over the chicken. Drain the pineapple juice from the can into a large liquid measuring cup or mixing bowl. Once smooth, stir in the soy sauce, garlic, ginger, sesame oil, red pepper flakes, and black pepper. In a large bowl, combine pineapple juice, chicken broth, brown sugar, soy sauce, honey, vinegar, Sriracha, garlic and ginger.

Crockpot Pineapple Chicken step by step

Chop onion and place in crock pot..
Place Chicken Breast on top of onion..
Dump the can of pineapple (juice and all) over the chicken..
Dump the soy sauce and the chicken broth on top of everything..
Cover and cook on HIGH in the crockpot for 4-5 hours or on low for 6-8hours..
Serve over rice and with a steamed veggie..

Top with pineapple chunks, crushed pineapple and reserved juices. Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian Islands. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Cut up onion and place it in the bottom of the crockpot. Place chicken on top of the onions.