Perfect Crockpot Creamy Chicken Breast & Potatoes Recipes

Crockpot Creamy Chicken Breast & Potatoes. Chicken breasts are easy to fix in the slow cooker, but there are a few caveats. Overcooked chicken breasts can become dry and chewy. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.

A packet of Ranch seasoning mix provides plenty of flavor. These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. You can have Crockpot Creamy Chicken Breast & Potatoes using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Crockpot Creamy Chicken Breast & Potatoes

1. Prepare 3 of Large Chicken Breast.
2. You need 3 of Large Russet Potatoes or 6 Small Red Potatoes.
3. Prepare 1 cup of carrots.
4. You need 1/4 of Yellow Onion.
5. Prepare 1 Can of Cream of Mushroom.
6. It's 1 Can of Cream of Chicken.
7. You need 1 tsp of parsley flakes.
8. It's 1/2 Cup of Water.
9. You need of Salt.
10. Prepare of Pepper.
11. Prepare of Garlic Powder.
12. Prepare of Tony Chachere's Original Creole Seasoning.

Some cream or milk is stirred into the sauce near the end of cooking time, making a flavorful "gravy" to serve along with the chicken. In a medium bowl, mix all the other ingredients together. Pour mixture of chicken and cover. Notes: This has got to be one of the easiest meals to put together and has become a family favorite.

Crockpot Creamy Chicken Breast & Potatoes step by step

1. Pour 1/2 cup of water into crockpot.
2. Skin potatoes and slice into small size chunks (if preferred, do not skin).
3. Rinse potatoes and put into crockpot.
4. Slice onion and put into crockpot over potatoes.
5. Season potatoes and onions with salt & pepper to taste.
6. Rinse and add carrots to crockpot.
7. Rinse chicken breast & slice into medium chunks.
8. Season chicken breast with all seasoning to taste.
9. Place chicken breast into crockpot over potatoes & onions.
10. Pour can of cream of chicken over chicken breast.
11. Cover and cook on low heat for 6-8 hours.
12. In 3 hours stir in can of cream of mushroom.
13. Cover & continue to stir every hour until done.
14. Spinkle parsley flakes on top.

Easy Creamy Crock Pot Chicken and Rice Recipe. Note: Scroll to the bottom for the printable recipe. Shake over grated parmesan cheese and ground pepper. Add one block of cream cheese. The gravy will thin as it mixes with the water from the pot and the juices from the chicken.