Yummy Crockpot curried coconut chicken Recipes

Crockpot curried coconut chicken. Place potatoes and onion in crock pot. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. Crockpot Curry Chicken Place chicken breast and minced garlic in a slow cooker.

In a medium mixing bowl, mix together all of the ingredients except the coconut milk, cornstarch and water, cilantro and butter/olive oil. Reserve remaining coconut milk until after curry is done cooking. Add butter, garlic, and the seasoning ingredients. You can cook Crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot curried coconut chicken

1. You need 1 of whole chicken skinned and cut up.
2. You need 1/2 of large butternut squash cubed.
3. Prepare 6 of white cap mushrooms sliced.
4. You need 5 of carrots peeled and chopped.
5. It's 1 of medium yuca peeled and cubed.
6. Prepare 1/2 of can tomato paste.
7. Prepare 1 of can coconut milk.
8. Prepare 1/2 tbsp of garlic powder.
9. Prepare 1/2 tbsp of onion powder.
10. You need 1/4 tsp of ground nutmeg.
11. It's 2 tsp of dried cilantro.
12. Prepare 1/2 tsp of ground ginger.
13. You need 1/2 tsp of ground cumin.
14. It's 1 tbsp of ground pink himalayan salt.
15. It's 1/4 tsp of cayenne pepper.
16. It's 2 tbsp of curry powder.
17. Prepare 2 tbsp of oil of choice. I used grapeseed oil.

Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. Pour coconut milk mixture over top. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Crockpot curried coconut chicken step by step

1. Pan sear chicken in 2 tbsp oil of choice until brown.
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high..
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet.
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low..
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours..
6. Serve and enjoy!.

Goes great with rice and vegetables. Mix together coconut milk, chicken broth, curry powder, cumin, and salt. Pour that over the chopped meat and veggies, and stir to combine everything together. Combine cornstarch + cold water and mix into the slow cooker to help thicken the curry. Add the bay leaves, scotch bonnet, thyme, coconut milk and knob of coconut cream (coconut butter/manna).