Favors Slow Cooker Pot Roast ♥️ Recipes

Slow Cooker Pot Roast ♥️. Stir in beef broth mixture; season with salt and pepper, to taste. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

Mutti's Slow Cooker Pot Roast Recipe. This slow cooker pot roast recipe, aka Rinderschmorbraten im Langsamkocher, is so quick to put together in the morning. Use a beef rump roast or a chuck roast, well-trimmed of fat. You can cook Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooker Pot Roast ♥️

1. You need 2 pound of Pot Roast Beef.
2. It's as needed of Salt and Black pepper.
3. You need 2 tbsp of olive oil.
4. You need 1 of onion (large), cut into large dice.
5. Prepare 5 of garlic cloves, peeled and smashed.
6. Prepare 5 of carrots, peeled and cut into 1inch.
7. Prepare 4 of celery stalks, cut into 4 cm.
8. It's 250 ml of red wine.
9. It's 750 ml of beef broth.
10. Prepare 50 gr of flour.
11. You need 1 tsp of dried rosemary.
12. It's 1 1/2 tsp of dried thyme.
13. It's 1 tsp of dried oregano.
14. It's 750 g of potatoes, peeled and cut into 1inch.

Place beef pot roast in slow cooker and sprinkle with Lipton onion soup mix and garlic. Take out pot roast and veggies, serve on platter. Instructions Place pot roast in greased slow cooker. Top with ranch dressing mix, gravy mix, pepperocini peppers, and pats of butter.

Slow Cooker Pot Roast ♥️ step by step

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.

Pour beef broth over roast. ️Slow Cooker Pot Roast ️ An easy Sunday supper loaded with tender slices of beef, carrots, and potatoes for a complete comfort food meal 🙌 I always brown the meat first to create a beautiful crust and add more flavor. Cover roast with remaining bacon slices. Mix cornstarch with a bit of water. Slowly add just enough to simmering cooking liquid until thickened for gravy. We call it melt in your mouth perfect oven pot roast for a reason.