Cheesy Crockpot Buffalo Chicken Dip. Game Day Cheesy Slow Cooker Buffalo Chicken Dip. Do you watch the big game for the football or the halftime show or the commercials? While I love college football, I must admit when it comes to the pro stuff, I'm really more about the food.

In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch. This Slow Cooker Cheesy Buffalo Chicken Dip is the snack dreams are made of! Football snack lovers, this one's for you! You can cook Cheesy Crockpot Buffalo Chicken Dip using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy Crockpot Buffalo Chicken Dip

You need 1 pound of boneless chicken breast.
You need 2 (8 ounce) of packages of cream cheese.
You need 1 cup of buttermilk ranch dressing.
It's 1 cup of hot sauce - my favorite is Sweet Baby Rays Buffalo Wing.
It's 2-3 cups of shredded sharp cheddar cheese.
You need 1/2 cup of water.

It's kind of a mouthful - Slow Cooker Cheesy Buffalo Chicken Dip - but I promise, the recipe is easier to make than it is to say! 😉 This buffalo chicken dip recipe is one of my must have party dip recipes, it is always everyone's favorite appetizer! This buffalo Chicken Dip is made with juicy chicken, ranch dressing (or blue cheese), hot sauce, cream cheese and tons of cheese. All of the ingredients are tossed in the crockpot making it super easy to cook and super easy clean up too! Buffalo Chicken Dip has been a favorite of mine for years, and now that I can make my Buffalo Chicken Dip in a Crock Pot I can't wait for the next party!

Cheesy Crockpot Buffalo Chicken Dip instructions

Bring a pot of water to boil and boil the chicken breasts until cooked through..
Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol.
Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks..
Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water..
Cook on high for 2 hours, and give it a good stir at the end. Enjoy!.

Chicken, cream cheese, cheddar cheese, ranch dressing, and spicy buffalo sauce all go into the Crock Pot and a few hours later you have a creamy, spicy, perfectly dip-able buffalo chicken dip. how do you make buffalo chicken dip in a crockpot Combine the cream cheese, ranch dressing, sour cream, some of the blue cheese, shredded chicken, buffalo wing sauce and some of the cheddar. Add that to the slow cooker, sprinkle with more cheddar, cover and cook on LOW a couple of hours. Now, this is something to cheer about: Everyone's favorite game-time dip getting a slow-cooker makeover! The recipe calls for a cup of hot sauce. We opted for Frank's Red Hot but feel free to sub in your favorite.