Shredded Hawaiian Chicken - Crockpot Recipe. Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It's flavorful, light, and a simple slow cooker meal. Follow the recipe and serve the chicken in a chard wrap—or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice.

Shredded Barbeque Chicken Easy Hawaiian Bbq Chicken. You can serve this Slow Cooker Hawaiian Bbq Chicken up for a party. Slow Cooker Hawaiian Chicken Slow Cooker Hawaiian Chicken. You can cook Shredded Hawaiian Chicken - Crockpot Recipe using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shredded Hawaiian Chicken - Crockpot Recipe

It's 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
You need 1 1/4 cup of pineapple juice.
It's 1/4 cup of soy sauce.
Prepare 1/4 cup of ketchup.
It's 1/2 cup of brown sugar.
Prepare 1/2 tsp. of lime juice.
You need 1/4 tsp. of liquid smoke.
It's 1 tsp. of sriracha (use more for more spice).
It's 2 tbsp. of honey.
You need 2 tbsp. of apple cider vinegar.
You need 2 tbsp. of minced garlic.
You need 1/2 tsp. of black ground pepper.
It's 1/4 tsp. of ground ginger.
You need 1/4 tsp. of smoked paprika.
Prepare 1/4 cup of cold water.
It's 1 tbsp. of cornstarch.
Prepare of Suggested for serving :.
It's of ·King's Hawaiian Burger Rolls.
You need of ·Pineapple rings.
You need of or.
You need of ·Jasmine or Basmati Rice OR Quinoa.
You need of ·Sesamee Seeds.
It's of ·Scallions.
You need of ·Diced Onion.

Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Place the chicken breasts into the base of the slow cooker. Sprinkle a little salt and pepper over the top. Drizzle BBQ sauce over the chicken breasts and then pour the juices around the chicken breasts and the pineapple on top of the chicken.

Shredded Hawaiian Chicken - Crockpot Recipe instructions

Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
Pour the pineapple mixture over the chicken breasts..
Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

Slow Cooker Hawaiian Chicken is sweet and smoky and slow cooked to perfection. This easy slow cooker recipe makes a great sandwich, and is perfect for family dinners, parties, game day, or anytime you're looking for something super easy & incredibly delicious! When it comes to making dinner, I LOVE to use my crockpot. With after-school activities ramping up again soon it is just so nice to know that dinner is ready to go and I don't have to spend precious time in the kitchen during those after school hours. Avoid having to deal with skin and bones to make this crockpot shredded chicken recipe super simple.