Crockpot Cheesy Chicken And Broccoli. I like to serve it over cooked white or brown rice but it is also excellent over noodles or even mashed potatoes too! I have loved this casserole shaped crockpot for recipes just like this. I love that the crock insert is completely oven and dishwasher safe.

Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This recipe is courtesy of the Fix it and Forget it crock pot cookbook. You can have Crockpot Cheesy Chicken And Broccoli using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Cheesy Chicken And Broccoli

You need 1 packages of Chicken breast.
It's 1 packages of Velveeta sharp cheddar cheese.
You need 1 box of Mostaccioli noodles.
You need 1 can of Cream of chicken.
It's 1 can of Cream of mushroom.
It's 3 cup of Chopped broccoli.

The Best Broccoli Cheese Chicken Crock Pot Recipes on Yummly Slow Cooker Broccoli Cheese Soup, Slow Cooker Chicken, Broccoli & Rice, Crockpot Broccoli & Sausage Macaroni Casserole. Transfer chicken to a cutting board and cut into small pieces, then return to slow cooker and toss until combined. Meanwhile, heat broccoli with cheese sauce according to package directions.

Crockpot Cheesy Chicken And Broccoli step by step

Chop up chicken breast into cubes..
Mix together both cream of chicken and cream of mushroom together in a saucepan.
Put the chicken and the soup mixture in the crockpot for 4 hours.
Put the broccoli and noodles in there for about 25 mins.
Add the cheese and wait until it melts. (I drained some of the soup out before I added the cheese).

In a large skillet, heat butter over medium heat. Stir orzo and broccoli with cheese sauce into skillet; heat through. Pour the soup mixture over the chicken. Stir in the rice and top with the chicken. Serve over white rice and garnish with more shredded cheese if desired.