Yummy CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES Recipes

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CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES. C rock-Pot Tuscan Garlic Chicken Recipe - Packed with flavors and so easy to prep! This crockpot chicken recipe makes an easy keto & low carb dinner the family will love. Loaded with fresh garlic, spinach, and sun-dried tomatoes and drenched in a creamy parmesan sauce, the dish develops a wonderful aroma when slow cooking with chicken in the crockpot.

CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES But it was just big enough for four chicken thighs to bubble away in the creamy sauce. On a January day, I was warmed by both this hearty chicken dish and by memories of the Tuscan countryside. This crockpot recipe makes an easy keto & low carb dinner the family will love. You can have CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES

  1. You need 6 of – 8 skinless, bone-in chicken thighs.
  2. You need 1 tablespoon of olive oil or butter.
  3. Prepare 6 cloves of garlic, minced.
  4. You need 1 cup of heavy cream.
  5. Prepare 1/3 cup (80 ml) of chicken broth.
  6. Prepare 3/4 cup of grated parmesan cheese.
  7. It's 1 tablespoon of Italian seasoning.
  8. Prepare 1 teaspoon of crushed red chili pepper flakes, optional.
  9. You need of Sea salt and fresh cracked black pepper.
  10. You need 1/2 cup of Sun-dried tomatoes (chopped).
  11. Prepare 2 cup of Spinach (chopped, packed.
  12. Prepare 8 of fresh asparagus (optional).

Heat oil or butter in medium sauce pan over medium heat. Add garlic and saute for about a minute, until fragrant. Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low.

CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES step by step

  1. To prepare your crockpot recipe: heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant..
  2. Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon..
  3. Meanwhile, place the chicken thighs at the bottom of your CrockPot. Season chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top chicken thighs with sun-dried tomatoes (be sure to paper towel the oil from the tomato’s, otherwise it makes it on the oily side). Add spinach and asparagus..
  4. When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed..
  5. Pour the cream sauce evenly over the chicken thighs in the CrockPot. Try to get as much sauce as possible on top of the chicken thighs and less on the bottom.
  6. Cook your crockpot Tuscan Garlic Chicken for 3-4 hours on HIGH or 6-8 hours on LOW..
  7. Serve your CrockPot Tuscan Chicken over zucchini noodles, cauliflower rice, rice, couscous, or pasta for non-Keto. This crockpot recipe is Keto and low-carb diet-friendly. Eat up and enjoy!.

CrockPot Recipe - Succulent CrockPot chicken cooked in Spinach, garlic, sun-Dried Tomatoes, cream and parmesan cheese. so easy to prep! When you're ready to serve the Tuscan garlic chicken, transfer it to plates and top with the spinach, sun-dried tomatoes, and more liquid from Crock Pot Tuscan Chicken has the perfect combo of EASY + VEGGIE PACKED + DELICIOUS! Serve the Crock Pot Tuscan garlic chicken. You can return the chicken to the Crock Pot to keep warm if not serving immediately. Spoon the spinach and liquid over it, too.