Yummy Scain's comfort chicken noodle soup for crockpot Recipes

Scain's comfort chicken noodle soup for crockpot. In a large slow cooker, add the vegetables, seasonings, chicken and broth. Once the Crock-Pot chicken noodle soup is done cooking, remove the chicken to a cutting board and shred with your hands or a couple of forks. Place the chicken back into the slow cooker.

We're partnering with GOJO, the makers of PURELL® products, to prepare for staying healthy during the next few months. When you get back, your meal is ready. This easy crock pot chicken noodle soup recipe is from a friend who has her own food blog. You can have Scain's comfort chicken noodle soup for crockpot using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scain's comfort chicken noodle soup for crockpot

1. It's 1 lb of chicken tenderloins.
2. Prepare 2 of celery stalks, chopped.
3. Prepare 2 of carrots, chopped.
4. You need 1 of small onion, chopped.
5. It's 2 of garlic cloves, chopped.
6. It's 4 tbsp of butter, divided.
7. Prepare 4 cups of chicken broth.
8. It's 1 of chicken boullion cube.
9. Prepare of Parmesan cheese rind.
10. Prepare 1 tbsp of garlic powder.
11. Prepare 1 tbsp of onion powder.
12. Prepare dash of cayenne.
13. You need 1 of bay leaf.
14. It's 8 oz of egg noodles.

This Crock Pot Chicken Noodle Soup is a great way to have the ultimate comfort food while letting your crock pot do all the work! Winter, summer, spring or fall, no matter the season, there is one food that comes to mind when you want the ultimate comfort food. You know you all are thinking the same thing! In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper.

Scain's comfort chicken noodle soup for crockpot step by step

1. In a skillet, add 2 tbsp butter, then add veggies. Stir off and on for about 10 min. Don't let onions brown..
2. In another skillet, add 2 tbsp butter, add chicken, garlic powder, onion powder and cayenne. Cook until chicken is no longer pink. I chopped my chicken the same size as my veggies.
3. Turn crockpot to high, add veggies and chicken.
4. Then add broth, boullion, bay leaf and cheese rind. Cover, and cook for 3-4 hrs until carrots and celery are tender..
5. In a pot add water to boil noodles, cook per package instructions. Drain.
6. To serve, put noodles in a bowl then top with your soup. (My hubby doesn't like soggy noodles, so by doing it this way, your noodles keep their texture even the next day ;) ).
7. Cheers! This is my all time fav comfort food..

You can also use pre-cooked chicken and add with the noodles. This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible.