Crockpot Zesty Italian Chicken Pasta. When complete, shred or cut chicken into chunks. Serve over steamed rice or pasta of your choice. (Bowtie or angel hair is really good.) Rinse chicken &cut into cubes. Then throw in Crockpot & sprinkle italian seasoning.
Shake over grated parmesan cheese and ground pepper.
Pasta noodles of choice or rice.
Easy to put in the slow cooker!
You can cook Crockpot Zesty Italian Chicken Pasta using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crockpot Zesty Italian Chicken Pasta
- Prepare 1 1/2 packages of dry zesty italian dressing.
- Prepare 8 oz of cream cheese.
- Prepare 2 can of cream of chicken soup.
- You need 1/2 cup of 2% milk.
- You need 1/2 tsp of Tony Chachere's Seasoning.
- Prepare 3 1/2 each of boneless skinless chicken breast.
One of these days I'll have nice relaxing afternoons with all the time in the world to cook. This zesty, ridiculously easy Italian Crockpot Chicken pairs beautifully with rice or pasta and any veggie you choose. If you are looking for an amazing creamy pasta recipe then you have to try this Slow Cooker Creamy Italian Chicken Pasta using Olive Garden salad dressing (or your favorite Italian dressing)! This rich, creamy chicken pasta dish cooked in the slow cooker is the perfect week night meal!
Crockpot Zesty Italian Chicken Pasta step by step
- Rinse chicken &cut into cubes. Then throw in Crockpot & sprinkle italian seasoning. Turn crockpot on low..
- In a medium size pot add cream cheese, cream of chicken, milk, & Tony's seasoning. Turn stove on low heat & simmer until it is creamy & smooth, this will be your sauce..
- Once sauce is done add to crockpot w/ chicken. Cook on low for four hours or until chicken is tender. Serve over your choice of noodles (I prefer Rotini)..
Sprinkle Zesty Italian dressing mix over chicken. Blend soup, milk, cream cheese and seasoning salt (optional) and add to the slow cooker. Serve over rice or noodles (we love both but prefer noodles). Place cubed chicken in slow cooker and sprinkle with water (or chicken broth) and dry Italian salad dressing. Spray a large saucepan with nonstick cooking spray, saute onion and garlic for a couple of minutes.