Favor Mexican chicken in the crockpot Recipes

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Mexican chicken in the crockpot. The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice.

Mexican chicken in the crockpot Add in the beans and Mexican corn (if using). Cover and cook on low for a few additional minutes to allow the flavors to marry. Scatter over chips with black beans. You can have Mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican chicken in the crockpot

  1. You need of yum yum yum.
  2. You need 4 of chicken cutlets cut into halves.
  3. It's 1 of 6 ounce can of tomato paste.
  4. Prepare 1/2 cup of pepper jack cheese.
  5. You need 1/3 cup of plain Greek yogurt.
  6. Prepare 1/2 of half a pack of taco seasoning.
  7. It's 1 of salt and pepper to taste.
  8. It's 1 of your favorite kind of wrap or tortilla.

Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos. Or spoon over shredded Romaine lettuce, with cooked black beans, sautéed sweet bell pepper strips, a corn salsa, and a handful of crumbled queso fresco for the ultimate taco salads. This flavor packed Crockpot Mexican Chicken slow cooks all day under a crown of black beans, corn and salsa until perfectly tender. Serve it over rice, in tacos, on salads and more!

Mexican chicken in the crockpot instructions

  1. turn crockpot on high.
  2. add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir.
  3. add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir.
  4. add chicken and add cheese.
  5. set timer for 2 hours and 45 minutes.
  6. stir occasionally, when done put on tortillas or eat by itself ..enjoy.

Put the lid on the Crock-Pot. After chicken is cooked, add the shredded cheese to the Crock-Pot. Shred the chicken and mix together the cheese until well combined. Top Tips for Making the Best Slow Cooker Mexican Chicken. You can easily add in some veggies or different herbs and spices to change it up and use up leftovers.